Our Recipe for Success
We believe that HelloFresh, and everyone who works here, is a work in progress.
We operate in an egoless environment, where we want you to speak up and challenge the status quo.
We value those with a mindset that learning never stops, who always seek to better themselves and those around them, on both a small and large scale.
We are data-driven because data is our vehicle to learn, and to make decisions based on fact rather than gut-feeling.
Our Culture
Grow with us!
Take responsibility from day one and challenge the status quo. Become an expert in your field!
Be a part of our family
We cherish flat hierarchies and diversity. Enjoy tons of culture events, flexible working hours, and free food in the office!
A global company
HelloFresh has offices on 3 continents in 14 different countries. Check out our current openings by location. Don't forget, we offer relocation support!
People at HelloFresh
"At HelloFresh, you get to see your work turn into a real, tangible end goal. At the end of the day we're creating a product that connects hundreds of thousands of people around the dinner table each week. It's inspiring to think about how much that matters."
Freida Hirsch, Senior Recipe Developer
Favorite HelloFresh recipe: Blackened Steak and Roasted Cauliflower Salad
"I love working for a company with a strong global presence. HelloFresh has given me the opportunity from early on to work on projects with colleagues from all around the world (including a few trips to our global headquarters in Berlin). My knowledge and skill set have grown tremendously from the type of work environment HelloFresh creates."
Anthony Parascondola, Product Owner
Favorite HelloFresh recipe: Prosciutto-Wrapped Chicken over Truffled Mushroom Risotto
"I love working for HelloFresh because the office culture is pretty chill and I know that my work is directly affecting the business. The free food, kombucha on tap, and fun co-workers don't hurt either!"
Gregory Carter, Social Media Associate
Favorite HelloFresh recipe: Gussied-up Grits
"At HelloFresh I've been able to build my career while having an impact on people's lives by connecting them around the dinner table. Having joined our Special Operations team, I had the opportunity to hold a variety of roles in Production, Procurement and Supply Chain analytics. Most recently, I led the integration of HelloFresh's first acquisition: Green Chef. Currently, I manage the team that is responsible for preparing and developing delicious new meals and products that our customers will enjoy."
Ana Garcia, VP, Operations
Favorite HelloFresh recipe: Chicken Pineapple Quesadilla
"HelloFresh provides employees with the necessary tools to achieve their career goals. Employees are put on tracks and receive training to move up the ladder. A good example is how HelloFresh gives their employees management training if they are interested in moving into a management role — I don’t know many companies that do this. I love that I’m always learning new things at HelloFresh."
Tara Bird, Senior Frontend Engineer
Favorite HelloFresh recipe: Meatloaf À La Mom
"I'm passionate about solving problems and bringing people together. In my role at HelloFresh I get to do what I love by managing cross-functional projects and teams to solve complex problems that will enhance our operations and enable growth."
Ximena Aristizabal, Senior Special Operations Manager
Favorite HelloFresh recipe: Shrimp and Zucchini Ribbons
"At HelloFresh, you get to see your work turn into a real, tangible end goal. At the end of the day we're creating a product that connects hundreds of thousands of people around the dinner table each week. It's inspiring to think about how much that matters."
Freida Hirsch, Senior Recipe Developer
Favorite HelloFresh recipe: Blackened Steak and Roasted Cauliflower Salad
"I love working for a company with a strong global presence. HelloFresh has given me the opportunity from early on to work on projects with colleagues from all around the world (including a few trips to our global headquarters in Berlin). My knowledge and skill set have grown tremendously from the type of work environment HelloFresh creates."
Anthony Parascondola, Product Owner
Favorite HelloFresh recipe: Prosciutto-Wrapped Chicken over Truffled Mushroom Risotto
"I love working for HelloFresh because the office culture is pretty chill and I know that my work is directly affecting the business. The free food, kombucha on tap, and fun co-workers don't hurt either!"
Gregory Carter, Social Media Associate
Favorite HelloFresh recipe: Gussied-up Grits
"At HelloFresh I've been able to build my career while having an impact on people's lives by connecting them around the dinner table. Having joined our Special Operations team, I had the opportunity to hold a variety of roles in Production, Procurement and Supply Chain analytics. Most recently, I led the integration of HelloFresh's first acquisition: Green Chef. Currently, I manage the team that is responsible for preparing and developing delicious new meals and products that our customers will enjoy."
Ana Garcia, VP, Operations
Favorite HelloFresh recipe: Chicken Pineapple Quesadilla
"HelloFresh provides employees with the necessary tools to achieve their career goals. Employees are put on tracks and receive training to move up the ladder. A good example is how HelloFresh gives their employees management training if they are interested in moving into a management role — I don’t know many companies that do this. I love that I’m always learning new things at HelloFresh."
Tara Bird, Senior Frontend Engineer
Favorite HelloFresh recipe: Meatloaf À La Mom
"I'm passionate about solving problems and bringing people together. In my role at HelloFresh I get to do what I love by managing cross-functional projects and teams to solve complex problems that will enhance our operations and enable growth."
Ximena Aristizabal, Senior Special Operations Manager
Favorite HelloFresh recipe: Shrimp and Zucchini Ribbons