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HelloFresh
Meet
Growers Express
Tour the farm

“This is not just a job - it’s a way of life.”

Located in Salinas Valley, the “salad bowl of the world,” Growers Express provides us with fruits and vegetables straight from the farm. The company is farmer-owned and committed to innovative safety, sustainability and quality practice. So by the time our field-fresh produce makes its way to your doorstep, it's been cared for with the highest standards just in time for you to chop it, cook it, and enjoy it.

Tips from the experts

Words of scallion wisdom from Growers Express:

  • Store away from odor-sensitive foods

  • Prep by trimming roots and green tops, leaving about 1” of green stalks

  • Eat uncooked in a salad, or grill and sauté in a stir fry

Our delicious leafy green recipes
Sweet Pork Tenderloin and Apples

Sweet Pork Tenderloin and Apples

with Cauliflower Mash and Snap Peas

620 kcal35 minutes

Panko Parm Poulet with Potatoes

Panko Parm Poulet with Potatoes

over Baby Spinach in a Creamy Lemon Dressing

540 kcal30 minutes

Bone-In Pork Chop Over Farro
Premium

Bone-In Pork Chop Over Farro

with Crispy Chorizo Brussels Sprouts and Balsamic Glaze

1030 kcal40 minutes

Holy Moly Spinach Artichoke Ravioli

Holy Moly Spinach Artichoke Ravioli

Baked in Pesto Cream Sauce

580 kcal25 minutes

Chicken Pineapple Party Tacos

Chicken Pineapple Party Tacos

with Bell Peppers and Fresh Radishes

600 kcal35 minutes

Turkish-Spiced Salmon

Turkish-Spiced Salmon

with Blood Orange and Couscous Pilaf

695 kcal30 minutes

Lean Mean Chicken and Greens

Lean Mean Chicken and Greens

with Rosemary Potatoes and Gremolata

650 kcal30 minutes

Roasted Cauliflower

Roasted Cauliflower

with Bulgur, Tzatziki, and Chili Cumin Oil

463 kcal30 minutes

Drizzly Balsamic Fig Chicken

Drizzly Balsamic Fig Chicken

with Sweet Potatoes and Arugula

551 kcal30 minutes

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