Menus forMar 23-Mar 29
Classic Plan
Veggie Plan
Family Plan
Amazing Apricot Chicken
Calorie Smart

Amazing Apricot Chicken

with Fingerling Potatoes and Green Beans

35 min
Meatloaf Balsamico

Meatloaf Balsamico

with Sweet Potato Mash and Green Beans

40 min
Pork and Veggie Bibimbap
Hall of Fame

Pork and Veggie Bibimbap

with Zucchini, Carrot, and Jasmine Rice

30 min
Monterey Jack Chicken Sandwich

Monterey Jack Chicken Sandwich

with Balsamic Onions and Potato Wedges

35 min
Pulled Pork Fiesta Bowls

Pulled Pork Fiesta Bowls

with Tomato Salsa, Bell Pepper, and Monterey Jack Cheese

20 min
Roasted Pork Tenderloin
Calorie Smart

Roasted Pork Tenderloin

with Lemony Potatoes and Zucchini

30 min
Roasted Broccoli and Potato Chowder

Roasted Broccoli and Potato Chowder

with Pepper Jack Cheese and Garlic Toast

35 min
Veggie
Veggie Chile Rellenos
Hall of Fame

Veggie Chile Rellenos

with Avocado Salsa and Zesty Crema

30 min
Veggie
Mediterranean Baked Veggies
Calorie Smart

Mediterranean Baked Veggies

with Couscous, Almonds, and Feta

30 min
Veggie
Ribeye with Tarragon Sauce
Gourmet Plus

Ribeye with Tarragon Sauce

with Roasted Asparagus and Garlic Mashed Potatoes

40 min
Chorizo and Beef Chili Dinner
Dinner To Lunch™

Chorizo and Beef Chili Dinner

with a Chili Burrito for Lunch

35 min
Salmon Limone
20-Min Meal

Salmon Limone

with Couscous, Italian Herbs, and a Zucchini Ribbon Salad

20 min
Orange-Glazed Chicken

Orange-Glazed Chicken

with Roasted Brussels Sprouts and Sweet Potatoes

40 min
Prosciutto-Wrapped Chicken
Gourmet

Prosciutto-Wrapped Chicken

over Truffled Mushroom Risotto

50 min
Steak with Shallot Pan Sauce

Steak with Shallot Pan Sauce

with Garlic Bread and Spicy Sauteed Green Beans

25 min
Spicy

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