with Green Beans over Jasmine Rice

with Cavatappi and Scallions

with Lime Crema, Cilantro, and Warm Spices

with a Cucumber Tomato Salad and Brown Butter Corn

with Cheesy Mashed Potatoes and Tomato Zucchini Jumble

with a Crispy Parmesan Crust

with Rosemary Potatoes and Asparagus

With a Cheesy Burrito for Lunch

with Creamy Dill Sauce, Green Beans, and Za’atar Couscous