with Fingerling Potatoes and Green Beans

with Sweet Potato Mash and Green Beans

with Zucchini, Carrot, and Jasmine Rice

with Balsamic Onions and Potato Wedges

with Tomato Salsa, Bell Pepper, and Monterey Jack Cheese

with Lemony Potatoes and Zucchini

with Pepper Jack Cheese and Garlic Toast

with Avocado Salsa and Zesty Crema

with Couscous, Almonds, and Feta

with Roasted Asparagus and Garlic Mashed Potatoes

with a Chili Burrito for Lunch

with Couscous, Italian Herbs, and a Zucchini Ribbon Salad

with Roasted Brussels Sprouts and Sweet Potatoes

over Truffled Mushroom Risotto

with Garlic Bread and Spicy Sauteed Green Beans