with Roasted Potatoes and Green Beans

with Lime Crema and Cilantro

with Tomatoes and Parmesan

with Charred Pineapple and Sweet Potato Fries

with Tomato Salsa and Monterey Jack Cheese

with Mashed Potatoes, Roasted Carrots, and Currant Jam

with Roasted Shallots and Tomatoes

with Kale in a Sage Brown Butter Sauce

with Roasted Zucchini and Asparagus

with Tomatoes and Tarragon Cream Sauce

with a Chicken Pesto Pasta for Lunch

with Ginger Jasmine Rice with Green Beans

with Creamy Ranch Sauce

with Loaded Bacon Mashed Potatoes and Broccoli

with Creamed Kale and Potato Wedges