with Sweet Potatoes and Mixed Greens

with Mashed Potatoes, Roasted Carrots, and Currant Jam

with Tomatoes and Parmesan

with Green Pepper, Tomato Salsa, and Hot Sauce Crema

with Tomato Orzo, Roasted Carrots, and Yogurt Sauce

with Broiled Zucchini and Fresh Oregano

With Avocado Salsa and Zesty Crema

with Kale in a Sage Brown Butter Sauce

with Sumac Roasted Veggies

with Tomato Onion Jam and Freshly Cracked Peppercorns

with a Beef Ragu Pasta Bake for Lunch

over Jasmine Rice and Green Beans

with Peppers, Tomato, and Sour Cream

with Heirloom Grape Tomatoes and Asparagus

with Pickled Cucumbers and Sriracha Crema