with Roasted Potatoes and Green Beans

with Zucchini, Mushrooms, and Carrots

with Garlic Bread and an Apple and Sunflower Seed Salad

with Peas and Carrot

with Tomato Salsa, Bell Pepper, and Monterey Jack Cheese

with Roasted Tomato, Basil, and a Creamy Parmesan Sauce

with Parmesan and Chili Flakes

with Couscous, Almonds, and Feta

with Cucumber Dill Salad

over Garlic Herb Risotto with Lemony Zucchini Ribbons

with Greek Pita Pockets for Lunch

with Kiwi Pico de Gallo and Chipotle Crema

with Cheesy Breadcrumbs

with Crispy Parmesan Potato Rounds and Blood Orange Salad

with Sweet Potatoes and Green Beans Amandine