Classic Box Menu 7/1 to 7/7

Tempted by these delicious recipes? No problem! You can still order this menu for delivery next week!

This latest addition to the HelloFresh Recipe Hall of Fame features the key to a crowd-pleasing dinner: sauce! Who could turn down a drizzly, creamy herb and Dijon concoction, especially one that’s draped across pan-seared chicken and roasted potatoes and green beans? No one, we say. At least not anyone that we’ve met yet.


Cooking time
30 min


Difficulty level
Level 1


“What is kiwi doing in my fajitas?” you may ask. “That’s not Mexican, Tex-Mex, Southwestern, or anything in between!” Bear with us—when our chef Nate had us try it, we thought it was a little out there too. But upon first bite, it was immediately clear that the fruit is a natural match for the big flavors of beef: it’s tangy, it’s sassy, it’s a little bit surprising. Basically, it’s everything that you want from a salsa (and then some).


Cooking time
30 min


Difficulty level
Level 1


Pork, broccoli, and potatoes: sounds pretty ordinary, right? Wrong! We’ve jazzed up this everyday dish with sweet honey, a smoky chipotle glaze, and a touch of garlic. Every swipe of sauce is so addictive, so unforgettable, you’ll likely find yourself scraping out every last drop from the pan.


Cooking time
30 min


Difficulty level
Level 1


It doesn’t matter if you can pronounce en papillote; the appeal of this classic French technique is easy to understand. When you wrap salmon fillets in foil, then cook them in the oven (or on the grill), they basically roast in their own juices, locking in flavor and moisture throughout. In this recipe, they’re finished with a drizzle of herb sauce and served next to asparagus and couscous. Basically, it’s an equation for timeless, classic deliciousness.


Cooking time
30 min


Difficulty level
Level 1


If there’s one flavor that everyone seems to love, it’s barbecue. Which is why our chefs created a unique spice blend that makes it possible to infuse these mini meatloaves with that unmistakable sweetness and smokiness—the perfect complement to the creamy slaw and toasty sweet potatoes on the side. In fact, it’s left us wondering where else we can add that flavor—dessert, anyone?


Cooking time
35 min


Difficulty level
Level 1


Let us introduce you to the gift that is burrata. It’s mozzarella with a creamy, milky core that gushes with dairy goodness. But wait, it gets better: here, it’s stuffed into ravioli parcels, accented with a hint of lemon zest, and then tossed with tender shrimp, zucchini ribbons, and a buttery, basil-laced sauce. The result? A recipe that sings out with rich flavor and lingers on the tongue well after the last bite.


Cooking time
30 min


Difficulty level
Level 1


If you love crispy potatoes, let’s just say you’ll LOVE Swiss-style rösti, which are all potato, all crispy, all the time. The shredded potato pancake is basically one massive round that gets fried in the pan until it’s golden and crisp, taking you to the heart of tater town and beyond. With salty prosciutto and sour cream on top (plus a lemony salad on the side for balance), it’s the ultimate in spud supremacy.


Cooking time
35 min


Difficulty level
Level 2


If you’ve never tried making orzotto (that’s cooking pasta risotto-style), you’re in for a treat. In this recipe, orzo pasta is boiled in just enough water to cover, so that the cooking liquid reduces into a sauce that clings to each grain (that also means no draining!). It’s the perfect pasta base for adventurous add-ins, like paprika-laced chorizo, tangy tomatoes, hearty spinach, and a cheese duo of mozzarella and Parmesan.


Cooking time
45 min


Difficulty level
Level 1