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American Recipes
Cheesy Pork Sausage Flatbreads

Cheesy Pork Sausage Flatbreads

with Roasted Pepper and Onion

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Are you the type of person who only goes to baseball games for that huge Italian hoagie stuffed with sausage, peppers, and cheese? We’re with you! This week, our chefs took the beloved dish from stadium fare to stellar weeknight dinner with a few delicious twists. First, they dropped the hoagie and replaced it with golden, crispy flatbread. They then spread with a rich tomato sauce and topped with sweet roasted pepper slices and savory sausage. Finally, they topped it with 2 different kinds of cheese. Yep, it’s safe to say this dish is a home run.

Tags:Family friendly
Allergens:WheatMilk

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time30 minutes
Cooking difficultyLevel 1
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

1 unit

Red Onion

1 unit

Long Green Pepper

9 ounce

Sweet Italian Pork Sausage

1.5 ounce

Tomato Paste

2 unit

Flatbreads

(ContainsWheat)

½ cup

Mozzarella Cheese

(ContainsMilk)

¼ cup

Monterey Jack Cheese

(ContainsMilk)

Not included in your delivery

2 tablespoon

Butter

(ContainsMilk)

1 teaspoon

Vegetable Oil

Salt

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)4184 kJ
Calories1000 kcal
Fat61 g
Saturated Fat26 g
Carbohydrate72 g
Sugar11 g
Dietary Fiber5 g
Protein37 g
Cholesterol145 mg
Sodium1700 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Medium Bowl
Instructionsarrow up iconarrow up icon
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Prep
Prep
1

Adjust rack to top position and preheat oven to 450 degrees. Wash and dry all produce. Halve, peel, and cut onion into ½-inch-thick wedges. Slice top off green pepper. Core, then cut into ½-inch-thick rounds.

Roast Veggies and Sausage
Roast Veggies and Sausage
2

Toss onion and green pepper on a lightly oiled baking sheet; season with salt and pepper. Add sausage to sheet. Roast on top rack, flipping halfway through, until veggies are tender and sausage is cooked through, 15-17 minutes. (For 4 servings, you may need to divide between 2 sheets.)

Make Sauce
Make Sauce
3

Meanwhile, add ¼ cup water and 2 TBSP butter (⅓ cup water and 3 TBSP butter for 4 servings) to a medium, microwave-safe bowl. Microwave until water is hot and butter has melted, about 1 minute. Whisk in tomato paste until smooth. Season with salt and pepper.

Slice Sausages and Toast Flatbreads
Slice Sausages and Toast Flatbreads
4

Once roasted, remove veggies and sausage from baking sheet. Place flatbreads on same sheet. (For 4 servings, divide between both baking sheets as you did before.) Toast on top rack of oven until golden, 3-4 minutes. Meanwhile, slice sausage into ½-inchthick pieces on a diagonal.

Assemble Flatbreads
Assemble Flatbreads
5

Once flatbreads are toasted, remove from oven and heat broiler to high or oven to 500 degrees. Evenly spread flatbreads with sauce, then top with cheeses, sausage, and veggies. Season with salt and pepper. Broil or bake until cheeses have melted and flatbreads are golden brown, 3-5 minutes. (For 4 servings, broil or bake in batches.) TIP: Watch carefully for any burning.

Serve
Serve
6

Allow flatbreads to cool slightly, then slice into pieces. Serve.