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[UPGRADE VEGGIE TO TROUT] Greek Godess Bulgur Bowl with Roasted Chick, Harissa Hummus, Cucumber Feta & Dill Salad (Shallot)

Recipe Development TeamUpdated on October 28, 2024

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Allergens:

Milk

•Sesame

•Fish

•Eggs

•Oats/Avoine

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time10 minutes

DifficultyMedium

Ingredients

serving amount

½ cup

Feta Cheese

(Contains: Milk)

1 pick

Chickpeas

8 tablespoon

Hummus

(Contains: Sesame)

10

Steelhead Trout

(Contains: Fish)

1.5

Greek Vinaigrette

(Contains: Milk, Eggs)

1 pick

Mini Cucumber

0.56 tablespoon

Harissa Powder

1 pick

Tomato

½ cup

Bulgur Wheat

(Contains: Oats/Avoine)

¼

Dill

1 pick

Shallot

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Meal right image

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