[ADD DICED CHICKEN THIGHS TO VEGGIE] Curry Chickpea Bowl with Cauliflower Rice
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[ADD DICED CHICKEN THIGHS TO VEGGIE] Curry Chickpea Bowl with Cauliflower Rice

Allergens:
Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time10 minutes
DifficultyMedium

Ingredients

serving amount

3

Carrot

1 pick

Veggie Stock Concentrate

4.5 tablespoon

Sour Cream

(Contains Milk)

1 pick

Chickpeas

Carrots

10

Diced Skinless Dark Meat Chicken

4

Kale

1 pick

Lemon

1 tablespoon

Curry Powder

12

Cauliflower Rice

4

Shredded Red Cabbage

1

Golden Raisins

Not included in your delivery

4 teaspoon (tsp)

Olive Oil

1 teaspoon (tsp)

Sugar

2 teaspoon (tsp)

Oil

3 tablespoon (tbsp)

Butter

(Contains Milk)

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Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions