[ADD DICED CHICKEN THIGHS TO VEGGIE] Vegan Thai Green Curry Veggies with Rice
Tags:
Quick
•Easy Cleanup
•Easy Prep
Allergens:
Nuts
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time20 minutes
Prep Time5 minutes
DifficultyEasy
Ingredients
serving amount
1 pick
Veggie Stock Concentrate
1 pick
Chickpeas
1 pick
Zucchini
10
Diced Skinless Dark Meat Chicken
4
Red Cabbage and Carrot Mix
1 pick
Mushroom Stock Concentrate
1 pick
Coconut Milk
(Contains: Nuts)
1 pick
Lime
2 pick
Scallions
¾ cup
Jasmine Rice
1 teaspoon
Garlic Powder
0.04 thumb
Ginger
2 tablespoon
Green Curry Paste
Not included in your delivery
¼ teaspoon (tsp)
Sugar
2 teaspoon (tsp)
Oil
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.