[ADD GROUND BEEF TO VEGGIE] Lauren Conrad Veggie Bibimbap with Snap Peas (Pantry Egg)
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[ADD GROUND BEEF TO VEGGIE] Lauren Conrad Veggie Bibimbap with Snap Peas (Pantry Egg)

Allergens:
Soy
•Oats/Avoine
•Sesame

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time10 minutes
DifficultyMedium

Ingredients

serving amount

3

Carrot

Carrots

1 pick

Zucchini

2 tablespoon

Soy Sauce

(Contains Soy, Oats/Avoine)

5 teaspoon

White Wine Vinegar

1 tablespoon

Sesame Oil

(Contains Sesame)

2 pick

Scallions

¾ cup

Jasmine Rice

1 teaspoon

Sriracha

4

Sugar Snap Peas

1 thumb

Ginger

10

Ground Beef

Not included in your delivery

1 tablespoon (tbsp)

Sugar

5 teaspoon (tsp)

Oil

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Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions