[ADD GROUND BEEF TO VEGGIE] Vegan Coconut Peanut Noodles with Spicy Cucumber Pickles
[ADD GROUND BEEF TO VEGGIE] Vegan Coconut Peanut Noodles with Spicy Cucumber Pickles
Tags:
Vegan
•Easy Cleanup
•One Pot
Allergens:
Soy
•Oats/Avoine
•Sesame
•Nuts
•Peanuts
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time25 minutes
Prep Time10 minutes
DifficultyMedium
Ingredients
serving amount
6
Ramen Noodles
4
Shredded Carrots
5 teaspoon
Rice Wine Vinegar
2 tablespoon
Soy Sauce
(Contains Soy, Oats/Avoine)
4
Bok Choy and Napa Cabbage
1 teaspoon
Korean Chili Flakes
1 pick
Mini Cucumber
1 tablespoon
Sesame Seeds
(Contains Sesame)
10
Ground Beef
1 pick
Coconut Milk
(Contains Nuts)
1 pick
Peanut Butter
(Contains Peanuts)
2 pick
Scallions
2 tablespoon
Hoisin Sauce
(Contains Soy, Oats/Avoine)
¼
Cilantro
Not included in your delivery
½ teaspoon (tsp)
Sugar
2 teaspoon (tsp)
Oil
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.