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Annie's Pancake & Waffle Mix

Annie's Pancake & Waffle Mix

Have a flippin’ great breakfast | 26 ounces

Organic
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Nothing says good morning like a tall stack of flapjacks. If you agree (and how could you not), you're in luck! This normally weekend-only breakfast can be whipped up before you finish your second cup. Sure, you could pour yourself a bowl of cold cereal...or, you could simply click! Seriously, the hardest part of this process is waiting for the mix to arrive in the mail.

Nutrient values are representative of 1/3 cup of mix serving. There are 18 servings per container

Allergens:Wheat

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time10 minutes
Cooking difficultyEasy
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

26 ounce

Annie's Pancake & Waffle Mix

(ContainsWheat)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories150 kcal
Fat2 g
Saturated Fat0 g
Carbohydrate29 g
Sugar5 g
Dietary Fiber1 g
Protein3 g
Cholesterol0 mg
Sodium370 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructionsarrow up iconarrow up icon
1

Heat skillet or griddle over medium-high heat (or to 375 degrees). Grease skillet with nonstick spray, butter, or oil. (TIP: Surface is ready when drops of water jump around.)

2

While skillet heats, in a large bowl, mix together 1⅔ cups pancake mix, 1 cup milk, and 1 egg until smooth.

3

Using a scant ¼ cup for each pancake, pour batter onto hot skillet. Cook until bubbles break on surface and edges just begin to dry. Flip and cook until golden brown, about 1 minute more.

4

Serve with your favorite toppings and enjoy!