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Apricot Glazed Turkey

Apricot Glazed Turkey

with Beets and Orzo

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Rated 3.2 / 4out of 533 ratings
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Why go through the trouble of roasting a whole bird when you can have the best part (white meat, in our opinion!) in less than 30 minutes? Juicy turkey breast is glazed with a tangy apricot sauce and served alongside edamame and sweet beets.

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time30 minutes
Cooking difficultyLevel 1
Ingredients
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Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
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