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Basil Pesto & Mozzarella Focaccia Flatbread

Basil Pesto & Mozzarella Focaccia Flatbread

Slice, slice baby. | 2 Servings

Ready to Bake
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In our humble opinion, salty, chewy focaccia may just be one of the best vessels for pizza toppings. Forget takeout and order this fully loaded ’za—with basil, pesto, tomato, and (of course) lots of cheese—straight to your door. Everyone’s favorite pizza night just got a whole lot better.

Nutrient values are representative of 1/2 of flatbread.

Allergens:MilkWheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Cooking difficultyEasy
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

14.4 ounce

Basil Pesto & Mozzarella Focaccia Flatbread

(ContainsMilk, Wheat)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories590 kcal
Fat26 g
Saturated Fat8 g
Carbohydrate68 g
Sugar5 g
Dietary Fiber3 g
Protein21 g
Cholesterol15 mg
Sodium950 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructionsarrow up iconarrow up icon
1

Keep refrigerated until ready to bake. If product has been re-frozen, thaw in the refrigerator first.

2

Adjust rack to middle position and preheat oven to 350 degrees. Remove and discard plastic film. Bake flatbread on middle rack, 15-18 minutes.

3

Let flatbread stand at least 3 minutes before slicing and serving.