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Bavette Steak

Bavette Steak

Your new favorite cut | 10 oz

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FreshFam, meet bavette steak! This lesser-known but ultra-flavorful cut of beef is sure to be your new fave. Grill it with salt and coarsely ground black pepper, top it with a zippy chimichurri, whip up some sizzling steak-centric fajitas, and on and on. Looking to plan an extra-special date night? Pair it with our succulent shrimp for a luxurious surf-and-turf meal. (Psst, don’t forget the chocolate lava cakes!) Any way you slice it, bavette steak is sure to impress.

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time10 minutes
Cooking difficultyEasy
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

10 ounce

Bavette Steak

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)1590 kJ
Calories380 kcal
Fat22 g
Saturated Fat8 g
Carbohydrate0 g
Sugar0 g
Dietary Fiber0 g
Protein42 g
Cholesterol95 mg
Sodium100 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructionsarrow up iconarrow up icon
1

Pat steak dry with paper towels; season all over with salt and pepper.

2

Heat a large drizzle of oil in a large pan over medium-high heat. Add steak and cook to desired doneness, 5-7 minutes per side.