Black Bean Cakes
over Corn and Pepper Relish
A fun and colorful dish. Creamy black beans are mashed and mixed with spicy jalapeño, scallions, cumin, and brown rice, then formed into cakes and baked. Serve it over a blistered corn and pepper relish for some crunch and sweetness, and top it with a cilantro-lime crema for a citrusy tang.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.