Black Bean Cakes
over Corn and Pepper Relish
A fun and colorful dish. Creamy black beans are mashed and mixed with spicy jalapeño, scallions, cumin, and brown rice, then formed into cakes and baked. Serve it over a blistered corn and pepper relish for some crunch and sweetness, and top it with a cilantro-lime crema for a citrusy tang.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.