Blackened Fish Tacos

Blackened Fish Tacos

with Caramelized Pineapple and Red Cabbage Slaw

Rated 3.1 / 4
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Think you know pineapple? Think again. You haven’t truly experienced it until it’s been warmed through and caramelized to bring out all of its juicy sweetness. And when you toss it into a taco with some gently spiced pieces of catfish and a crispy slaw, everything you think is true about the fruit is suddenly flipped on its head as you venture into savory dinnertime territory.

Tags:Nut freeSpicy
Allergens:FishEggWheatMilk
Cooking Time
20 minutes
Cooking difficulty
Level 1
Coronet Zinfandel, 2015

Coronet Zinfandel, 2015

For most of its history, Zinfandel's genetic origins were unknown. In fact, it wasn't until recently that California's mystery grape was linked to two other grape varieties, one from Italy, the other Croatia. But it's here in California that Zinfandel takes on the ripe and pure flavor profile that we've come to know and love. This delicious crowd pleaser offers blackberry, blueberry and raspberry fruit flavors, along with a hint of spice and acidity on the finish. Keep a few bottles handy if you're having guests over, as it'll leave them clamoring for more, and be sure to pair it with recipes that involve smoking or grilling. Read more
Flor de Naranja Torrontes, 2016

Flor de Naranja Torrontes, 2016

Torrontes, a variety that is native to Argentina, has tendencies to be overly floral and unctuous on the palate, but this exemplary version features a buoyant vein of acidity that balances the wine and gives it lift. Orange blossom and elderflower aromatics draw you in, with juicy flavors of papaya, lychee and lime following on the palate. This is a summer quaffer, built for picnics, poolside parties and Sunday brunches. Enjoy it on its own or with light shellfish dishes like shrimp tacos. Read more