topBanner
BLTR Avocado Toasts

BLTR Avocado Toasts

with Arugula Salad

New!
Read more

Sometimes, the key to creating a great dish is just combining everything you love to eat. Case in point: this tasty toast! Our chefs took the best parts of a BLT and avocado toast and combined them—with a few flavorful twists—to create the world’s greatest lunch mash-up. Toasted sourdough bread is piled with guacamole, sliced tomato and radishes, and crispy bacon for a toast as colorful as it is hearty and delicious. On the side (or atop your toast—you do you!), there’s a lemony arugula salad. Goodbye, sad lunches of the past!

Allergens:WheatSoy

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time15 minutes
Cooking difficultyEasy
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

4 ounce

Bacon

1 unit

Roma Tomato

3 unit

Radishes

1 unit

Lemon

2 ounce

Arugula

4 slice

Sourdough Bread

(ContainsWheat, Soy)

1 cup

Guacamole

Not included in your delivery

Salt

Pepper

Olive Oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3389 kJ
Calories810 kcal
Fat52 g
Saturated Fat12 g
Carbohydrate67 g
Sugar6 g
Dietary Fiber11 g
Protein17 g
Cholesterol40 mg
Sodium1540 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructionsarrow up iconarrow up icon
1

Heat a large, dry pan over medium-high heat. Carefully add bacon* in a single layer; cook, turning occasionally, until crispy, 6-10 minutes. (TIP: Lower heat if bacon begins to brown too quickly.) Turn off heat and transfer to a paper-towel-lined plate. Once bacon is cool enough to handle, roughly chop.

2

Meanwhile, wash and dry all produce. Thinly slice tomato into rounds. Trim and thinly slice radishes into rounds. Quarter lemon.

3

In a large bowl, toss arugula with a drizzle of olive oil and lemon juice to taste; season generously with salt and pepper.

4

Toast sourdough until golden brown.

5

Spread toast with guacamole (1 packet per slice); season with salt and pepper. Top with tomato, radishes, and bacon. Season with salt and pepper. Garnish with a bit of arugula salad if you like. Serve with remaining salad on the side.