Buttered-Up Steak

Buttered-Up Steak

with Roasted Potatoes and Garlicky Green Beans

Hall of fame
Rated 3.5 / 4
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This week’s entry into the HelloFresh Hall of Fame is an all-time favorite thanks to the compound butter—that’s soft butter mixed with herbs and seasonings. For chefs, this ingredient is the ultimate secret weapon because it’s just about the easiest and most instantaneous way to sauce a dish. Here, it’s dabbed onto steak for an intensely rich effect. But we think you might find yourself adding it to everything once you see how it rewards with simple deliciousness.

Tags:Egg freeGluten freeNut free
Allergens:Milk
Cooking Time
30 minutes
Cooking difficulty
Level 1
Barquette Chardonnay, 2015

Barquette Chardonnay, 2015

Monterey County enjoys a reputation for producing crowd-pleasing wines, and this Chardonnay only serves to further propagate the stereotype. With luscious flavors of lemon curd and pear mingling with notes of toasted oak and baking spices, this is a wine that your guests won't be able to get enough of. Its voluptuous nature and round, full texture are lifted by a bright, pleasing acidity on the finish. If ever there was a time for fresh Maine lobster and drawn butter, it's now! Read more
Le Franc Cabernet Sauvignon, 2016

Le Franc Cabernet Sauvignon, 2016

Ripe and concentrated, this French Cabernet Sauvignon displays black fruit flavors of plum, cherry and cassis on the palate that are interwoven with savory nuances of graphite and herbs. Medium-firm tannins and a balancing acidity provide structure and focus. This would be a delightful complement for a well-marbled steak. Read more