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Butternut Squash Agnolotti

Butternut Squash Agnolotti

Creamy, sweet & comforting. | 2 Servings

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Tender pasta pillows are good in any form, but they’re especially great when packed with sweet butternut squash purée. Luckily, you can now have them anytime you want! Follow our recipe suggestion and pair them with a lemony browned butter sauce with chopped fresh herbs, or get creative with your own accoutrements. You really can’t go wrong.

Nutrition values are representative of a 4.5oz serving

Allergens:EggsMilkWheat

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time5 minutes
Cooking difficultyEasy
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

9 ounce

Butternut Squash Agnolotti

(ContainsEggs, Milk, Wheat)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)0 kJ
Calories270 kcal
Fat7 g
Saturated Fat4 g
Carbohydrate42 g
Sugar5 g
Dietary Fiber3 g
Protein12 g
Cholesterol40 mg
Sodium230 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructionsarrow up iconarrow up icon
1

Bring a large pot of salted water to a boil. Once boiling, add agnolotti and reduce heat to a simmer. Cook, stirring occasionally, until agnolotti are al dente and floating to the top, 3-5 minutes. Drain.

2

Recipe suggestion (additional ingredients not included): Melt 4 TBSP butter in a large pan over medium-high heat. Cook, without stirring, until foamy on top and flecked with amber brown bits, 2-3 minutes. Stir in 1 tsp chopped fresh sage or thyme leaves and a squeeze of lemon juice. Add cooked agnolotti and stir until coated. Season with salt and pepper.