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Butternut Squash & Sage Bisque

Butternut Squash & Sage Bisque

with Grilled Cheese Croutons | 4 Servings

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There’s nothing more comforting than a warm bowl of soup in cool fall weather. Not just any soup will do, though—this sweet and savory butternut squash bisque happens to be extra special. It’s chock-full of butternut squash and sweet potatoes, plus a touch of sage. We wouldn’t leave you hanging without a little crunch for your soup: You’ll whip up grilled cheese croutons, cut them into squares, and toss them on top. One slurp will have you bowled over.

Nutrition values are representative of a 1/4 bundle serving.

Allergens:WheatSoyMilkWheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time25 minutes
Cooking difficultyEasy
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

8 piece

Sourdough Bread

(ContainsWheat, Soy)

3 ounce

Garlic Herb Butter

(ContainsMilk)

8 ounce

Sargento® Sliced Cheddar Cheese

(ContainsMilk)

30 ounce

Butternut Squash and Sage Soup

(ContainsMilk, Wheat)

Not included in your delivery

1 teaspoon

Cooking Oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories770 kcal
Fat41 g
Saturated Fat22 g
Carbohydrate79 g
Sugar9 g
Dietary Fiber5 g
Protein22 g
Cholesterol110 mg
Sodium1640 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructionsarrow up iconarrow up icon
1

Spread sourdough with garlic herb butter; place on a clean work surface, buttered sides up. Evenly top half the slices with 3-4 slices of cheddar. Top with remaining bread, buttered sides down.

2

Heat a drizzle of oil in a large pan over medium heat. Add sandwiches and cook until bread is golden and cheese melts, 2-3 minutes per side. (Work in batches if necessary.)

3

Cut into small squares, similar to croutons.

4

RECOMMENDED: Bring a pot of water to a boil. Place bag of soup in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into a serving bowl.

5

MICROWAVE: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)

6

Dip grilled cheese croutons into soup.