Cherry-Drizzled Pork Chops
with Couscous Salad
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A cherry on top isn’t just for sundaes: we’re using the fruit to dress savory pork chops in this recipe. You’ll be making a pan sauce that features both dried cherries and cherry jam for double the fruity fun. Make sure to get a little of it on the couscous salad—that sweetness is the perfect complement to the tartness of the lemons and tomatoes.
Tags:Dairy freeEgg FreeNut free
Preparation Time
35 minutes
Cooking difficulty
Level 1