Chicken Sausage, Couscous & Kale Soup
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Chicken Sausage, Couscous & Kale Soup

Chicken Sausage, Couscous & Kale Soup

with Garlic Herb Ciabatta Toasts

No matter the weather, few things are more satisfying than a pot of hearty, soul-warming soup (aka the culinary equivalent of a cozy blanket). This one is chock full of goodness—that is to say crumbled chicken sausage, aromatic veggies, springy couscous, and tender curly kale. And because no good brothy bowl is complete without some bread for dunking, we’re also throwing in toasty, garlic-herb-butter-slathered ciabatta. Soup’s on!

Allergens:
Soy
Wheat
Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

3 ounce

Carrot

4 ounce

Kale

9 ounce

Italian Chicken Sausage Mix

2 unit

Chicken Stock Concentrate

1 unit

Ciabatta Bread

(Contains Soy, Wheat)

¼ cup

Parmesan Cheese

(Contains Milk)

1 unit

Yellow Onion

2 clove

Garlic

1 tablespoon

Italian Seasoning

½ cup

Israeli Couscous

(Contains Wheat)

2 tablespoon

Garlic Herb Butter

(Contains Milk)

Not included in your delivery

1 tablespoon

Olive Oil

Salt

Pepper

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Nutrition Values

/ per serving
Energy (kJ)3431 kJ
Calories820 kcal
Fat39 g
Saturated Fat16 g
Carbohydrate77 g
Sugar10 g
Dietary Fiber5 g
Protein37 g
Cholesterol160 mg
Sodium2080 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

Prep
1

• Wash and dry all produce. • Trim, peel, and dice carrot. Halve, peel, and finely chop onion. Remove and discard any large ribs from kale. Thinly slice garlic.

Cook Sausage
2

• Heat a drizzle of olive oil in a large pot over medium-high heat. • Add sausage* and cook, breaking up meat into pieces, until browned, 4-6 minutes (it’ll finish cooking in the next step).

Cook Veggies
3

• Add a large drizzle of olive oil to pot with sausage. • Stir in carrot, onion, kale, and a large pinch of salt. Cook, stirring occasionally, until veggies are just softened and sausage is cooked through, 5-7 minutes.

Simmer Soup
4

• Add garlic and half the Italian Seasoning to pot. Cook, stirring, until fragrant, 1 minute. • Stir in stock concentrates and 3½ cups warm water, scraping up any browned bits from bottom of pot. • Add half the couscous (save the rest for another use), then cover and bring to a boil. Once boiling, immediately reduce heat to low. Simmer until couscous is al dente, 7-9 minutes. • 4 SERVINGS: Use all the Italian seasoning, 6 cups warm water, and all the couscous.

Make Garlic Toasts
5

• Meanwhile, halve and toast ciabatta. • Spread garlic herb butter onto cut sides, then slice each half on a diagonal to create triangles.

Finish and Serve
6

• Stir half the Parmesan into soup until melted. Season with plenty of salt and pepper. • Divide soup between bowls and sprinkle with remaining Parmesan. Serve with garlic toasts on the side for dipping.