Chicken Sausage Ragù Spaghetti

Name: Chicken Sausage Ragù Spaghetti with Zucchini & Parmesan
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 1 unit Zucchini; 6 ounce Spaghetti; 9 ounce Chicken Sausage Mix; 1 tablespoon Tuscan Heat Spice; 1 teaspoon Garlic Powder; 2.5 ounce Marinara Cup; 1 unit Chicken Stock Concentrate; 2 tablespoon Cream Cheese; 2 tablespoon Sour Cream; ¼ cup Parmesan Cheese; 1 teaspoon Cooking Oil; 1 tablespoon Butter; Salt; Pepper; 1.5 ounce Tomato Paste

with Zucchini & Parmesan

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Let’s talk turkey: Tonight’s 20-minute meal gives you all the comfort of pasta with meat sauce but with leaner ground turkey. Spaghetti is always a hit for dinner and this one in a creamy tomato ragù is no exception. The sauce is simmered with grated zucchini, which cooks up quickly and turns silky—almost melting into the ragù, so it’s like having a hidden veggie in the mix. Don’t be surprised when everyone “gobbles” it up!

Tags:

Easy Cleanup

Allergens:

Gluten

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

1 unit

Zucchini

6 ounce

Spaghetti

9 ounce

Chicken Sausage Mix

1 tablespoon

Tuscan Heat Spice

1 teaspoon

Garlic Powder

2.5 ounce

Marinara Cup

1 unit

Chicken Stock Concentrate

2 tablespoon

Cream Cheese

2 tablespoon

Sour Cream

¼ cup

Parmesan Cheese

1.5 ounce

Tomato Paste

Not included in your delivery

1 teaspoon

Cooking Oil

1 tablespoon

Butter

Salt

Pepper

Nutrition Values

/ per serving

Calories770 kcal

Fat33 g

Saturated Fat11 g

Carbohydrate66 g

Sugar12 g

Dietary Fiber12 g

Protein50 g

Cholesterol140 mg

Sodium2050 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pot

•Box Grater

•Strainer

•Large Pan

Instructions

• Bring a large pot of salted water to a boil. (TIP: Cover pot with lid to bring water to a boil more quickly.) Wash and dry produce. • Trim zucchini; grate on the largest holes of a box grater.

• Once water is boiling, add spaghetti to pot. Cook, stirring occasionally, until al dente, 9-11 minutes. • Reserve 3⁄4 cup pasta cooking water (1 cup for 4 servings), then drain.

• Heat a drizzle of oil in a large pan over medium-high heat. Add turkey, Tuscan Heat Spice, garlic powder, 1⁄2 tsp salt (1 tsp for 4 servings), and pepper. Cook, breaking up meat into pieces, until lightly browned, 2-4 minutes. • Add zucchini and tomato paste; cook, stirring, until zucchini is tender and turkey is cooked through, 2-3 minutes more. • Stir in marinara sauce, stock concentrate, and 1⁄2 cup pasta cooking water (2⁄3 cup for 4). Simmer until slightly thickened, 1-2 minutes. • Reduce heat to medium low. Stir in cream cheese, sour cream, half the Parmesan, and 1 TBSP butter (2 TBSP for 4) until melted and combined. Season with salt and pepper.

Swap in beef or sausage for turkey.

• Add pasta to pan with sauce; toss to coat. TIP: If needed, stir in more reserved pasta cooking water a splash at a time until pasta is thoroughly coated in sauce. • Divide between plates; sprinkle with remaining Parmesan and serve.