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Chinese Style Chicken Wraps

Chinese Style Chicken Wraps

with Cabbage & Orange Slaw | 2 servings

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We don’t think wraps should ever have a bad rap! These ones are bursting with texture and flavor. You’ll mix together tender pre-cooked chicken, cabbage and carrot slaw, crunchy peanuts, and chili mayo and wrap it all up in tortillas. On the side there’s a mandarin orange and cabbage slaw. All you’ll really have to work on is your wrapping technique and you’re well on your way to a picture-perfect lunch.

Allergens:EggsSoyPeanutsWheat

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time10 minutes
Cooking difficultyEasy
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

9 ounce

Fully Cooked Chicken Breasts

2 unit

Scallions

1 unit

Mandarin Orange

4 ounce

Shredded Red Cabbage

4 ounce

Shredded Carrots

2 tablespoon

Mayonnaise

(ContainsEggs, Soy)

½ ounce

Peanuts

(ContainsPeanuts)

2 tablespoon

Sweet Thai Chili Sauce

(ContainsSoy)

2 unit

Flour Tortillas

(ContainsWheat)

1.5 ounce

Sesame Dressing

(ContainsSoy, Wheat)

Not included in your delivery

Salt

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories700 kcal
Fat33 g
Saturated Fat7 g
Carbohydrate62 g
Sugar22 g
Dietary Fiber4 g
Protein36 g
Cholesterol105 mg
Sodium1590 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructionsarrow up iconarrow up icon
1

Wash and dry produce.

2

Dice chicken into ½-inch pieces. Trim and thinly slice scallions, separating whites from greens. Peel mandarin orange and separate into segments.

3

In a medium bowl, combine chicken, scallion whites, peanuts, mayonnaise, chili sauce, half the cabbage, half the carrots, salt, and pepper.

4

Wrap tortillas in damp paper towels; microwave until warm and pliable, 30 seconds. Lay tortillas on a clean work surface. Divide chicken filling between tortillas. Fold up bottom side of each tortilla over filling, then fold over left and right sides toward the filling. Roll up tortillas, starting with filled sides, to form wraps.

5

In bowl used for filling, toss scallion greens, orange segments, remaining cabbage, and remaining carrots with sesame dressing.

6

Halve wraps on a diagonal; divide between plates. Serve slaw on the side.