HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconChocolate Cherry Coconut Bread Pudding
Chocolate-Cherry Coconut Bread Pudding

Chocolate-Cherry Coconut Bread Pudding

with SkinnyDipped Dark Chocolate Cocoa Almonds | 4-6 Servings

Easy to make
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This classic English confection gives off French toast casserole vibes, with baguette pieces soaked in a rich custard made from coconut milk, dried cherries, SkinnyDipped semi-sweet chocolate bits, and chopped SkinnyDipped dark chocolate cocoa almonds. Once baked, melted chocolate is drizzled over top for a gloriously gooey treat everyone will swoon over. Think you can’t whip up that much deliciousness with only six ingredients? The proof is in the (bread) pudding!

Allergens:WheatSoyTree NutsEggsMilk

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time60 minutes
Cooking difficultyMedium

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

3 unit

Demi Baguette

(ContainsWheat, Soy)

15.21 ounce

Coconut Milk

(ContainsTree Nuts)

4 unit



3.5 ounce

SkinnyDipped Dark Chocolate Cocoa Almonds

(ContainsTree Nuts, Milk)

3 ounce

Dried Cherries

7 ounce

SkinnyDipped Semi-Sweet Baking Bits

(ContainsSoy, Milk)

Not included in your delivery

Kosher Salt

½ cup


Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories1080 kcal
Fat62 g
Saturated Fat38 g
Carbohydrate123 g
Sugar61 g
Dietary Fiber6 g
Protein20 g
Cholesterol185 mg
Sodium570 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructionsarrow up iconarrow up icon

Adjust rack to middle position and preheat oven to 350 degrees. Coat an 8-by-8-inch baking dish with cooking spray. Quarter baguettes lengthwise, then cut into 2-inch pieces.


Thoroughly shake coconut milk in container before opening. In a large bowl, whisk together coconut milk, eggs, ½ cup sugar, and a pinch of salt. Stir baguette pieces into coconut milk mixture. Let soak until liquid has mostly absorbed, 10 minutes. While baguette soaks, roughly chop dark chocolate cocoa almonds and dried cherries. Stir almonds, cherries, and ½ cup semi-sweet chocolate baking bits (you’ll use more in step 4) into bread mixture.


Transfer bread mixture to prepared dish. Bake on middle rack until bread pudding is set and edges of bread are browned, 35-40 minutes.


Once bread pudding is finished, place ⅓ cup semi-sweet chocolate baking bits in a small, microwave-safe bowl. (Be sure to measure the chocolate; we sent more. Save the remaining for another use–like snacking!) Microwave for 20 seconds, then stir. Repeat in 20 second intervals until fully melted and smooth. TIP: To avoid burning chocolate, don’t skip the intervals! Drizzle bread pudding with melted chocolate. Serve warm or at room temperature.