Calling all chocolate lovers! Put away those fun-size candy bars and freezer-burned fudgsicles because we’ve got the cure to your weeknight cocoa cravings. Say hello to a personal-sized (!) chocolate lava cake. It couldn’t be easier to prepare—all you have to do is pop it in the microwave. When you dig in, get your Instagram (and your tastebuds) ready: the rich, cakey outer shell gives way to a warm flow of molten chocolate. Keep it simple or gild the lily (in the best way possible) by topping it with chopped fruit, nuts, ice cream, or crunchy sea salt… you really can’t go wrong.
Nutrient values are representative of 1 single-serving cake.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
1 unit
Chocolate Lava Cake
(Contains Eggs, Milk, Soy)
Keep frozen until ready to eat.
Thaw in the refrigerator (at 40 degrees) overnight, or for 2-3 hours at room temperature before heating.
(Recommended) Preheat oven to 350 degrees. Bake thawed cake until warmed through, 10-14 minutes. (Note: Oven times may vary.)
Microwave thawed cake until warmed through, 30-45 seconds. Do not overheat.