Chocolate Lava Cake
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Chocolate Lava Cake

Chocolate Lava Cake

Fall in lava with this dessert. | 1 Single Serve Cake

Calling all chocolate lovers! Put away those fun-size candy bars and freezer-burned fudgsicles because we’ve got the cure to your weeknight cocoa cravings. Say hello to a personal-sized (!) chocolate lava cake. It couldn’t be easier to prepare—all you have to do is pop it in the microwave. When you dig in, get your Instagram (and your tastebuds) ready: the rich, cakey outer shell gives way to a warm flow of molten chocolate. Keep it simple or gild the lily (in the best way possible) by topping it with chopped fruit, nuts, ice cream, or crunchy sea salt… you really can’t go wrong.

Nutrient values are representative of 1 single-serving cake.

Allergens:
Eggs
Milk
Soy

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes
Prep Time
DifficultyEasy

Ingredients

/ serving 2 people

1 unit

Chocolate Lava Cake

(Contains Eggs, Milk, Soy)

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Nutrition Values

/ per serving
Energy (kJ)2008 kJ
Calories480 kcal
Fat32 g
Saturated Fat19 g
Carbohydrate40 g
Sugar34 g
Dietary Fiber0 g
Protein7 g
Cholesterol125 mg
Sodium50 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Keep frozen until ready to eat.

2

Thaw in the refrigerator (at 40 degrees) overnight, or for 2-3 hours at room temperature before heating.

3

(Recommended) Preheat oven to 350 degrees. Bake thawed cake until warmed through, 10-14 minutes. (Note: Oven times may vary.)

4

Microwave thawed cake until warmed through, 30-45 seconds. Do not overheat.