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Cranberry Sauce

Cranberry Sauce

with Orange & Cinnamon

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time
Prep Time
DifficultyEasy

Ingredients

/ serving 8 people

1 unit

Orange

24 ounce

Cranberries

¼ teaspoon

Cinnamon

Not included in your delivery

Salt

1.75 cup

Sugar

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Nutrition Values

/ per serving
Calories200 kcal
Carbohydrate49 g
Sugar38 g
Sodium15 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Zester
Medium Bowl

Instructions

1

PREP: Zest orange; peel and chop orange.

2

MIX: In a medium pot over medium-high heat, combine the cranberries, orange zest and chopped orange, 1/2 tsp cinnamon, 1 1/2 cups sugar, 1/4 cup water, and a pinch of salt. Bring to a simmer and cook for 12 minutes, then reduce the heat to low, cover, and cook for an additional 3-5 minutes, until thickened to desired texture.

3

CUSTOMIZE IT: If you like your cranberry sauce a bit sweeter, stir in an additional 1/4 cup of sugar at the end, until melted.

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