HelloFresh
Cranberry Turkey Burgers
with Green Salad
Read more
Is anyone else as crazy about Thanksgiving as we are? We’re happy to indulge in November’s favorite flavors all year long and think you will be too after trying this recipe. Featuring turkey burgers slathered in cranberry mayo, with a cranberry-studded salad on the side, it’ll make you thankful that tasty flavor combos are always in season!
Preparation Time
35 minutes
Cooking difficulty
Level 1
Ingredients
serving amount
2
4
Ingredients
serving amount
2
4

0.25 ounce

Sage

1 unit

Shallot

8 ounce

Ground Turkey

1 teaspoon

Dried Thyme

0.5 cup

Panko

(ContainsWheat)

1 jar

Mayonnaise

(ContainsEgg,Soy)

1 ounce

Cranberry Jam

2 unit

Potato Hamburger Bun

(ContainsWheat,Egg,Soy,Milk)

4 ounce

Spring Mix

1 ounce

Dried Cranberries

1 ounce

Pecans (Nuts)

(ContainsNuts)

2 tablespoon

Balsamic Vinegar

unit

Salt*

unit

Pepper*

1 teaspoon

Olive Oil*

1 teaspoon

Vegetable Oil*

Nutrition Values/ per serving
Nutrition Values/ per serving
Calories843 kcal
Fat47 g
Saturated Fat9 g
Carbohydrate74 g
Sugar20 g
Dietary Fiber9 g
Protein33 g
Cholesterol100 mg
Sodium411 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensils
Bowl
Grater
Peeler
Large Pan
Small Bowl
Large Bowl
InstructionsPDF
Instructions
1

Wash and dry all produce. Preheat oven to 400 degrees. (TIP: If you have a toaster, you can skip heating the oven.) Pick leaves from sage and discard stems. Mince leaves until you have 1½ tsp. Peel shallot and grate into medium bowl. Alternatively, finely mince shallot.

2

Add turkey, sage, ½ tsp thyme, and ¼ cup panko to bowl with shallots. Season with a pinch of pepper and salt to taste (we used ½ tsp kosher salt). Mix with your hands until just combined and form into two ¾-inch-thick patties.

3

Heat a drizzle of oil in a large pan over medium-high heat. Add turkey patties and cook until no longer pink in center, 5-6 minutes per side.

4

Meanwhile, stir 2 TBSP mayonnaise and 1 TBSP cranberry jam in a small bowl. Season with salt and pepper. Split potato buns and place in oven (or toaster) until golden, 3-5 minutes.

5

Toss spring mix, dried cranberries, and pecans in a large bowl with 1 TBSP balsamic vinegar and a drizzle of olive oil. Season with salt and pepper.

6

Spread cranberry mayo on toasted buns. Place a turkey patty and a small handful of the salad on each bun. Serve with remaining salad on the side.

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