Creamy Butternut Squash & Turkey Cavatappi
with Kale, Toasted Panko & Parmesan
Tags:
Oven Ready
Allergens:
Milk
•Hvede
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
Prep Time10 minutes
DifficultyEasy
Ingredients
serving amount
1 pick
Veggie Stock Concentrate
1.5 tablespoon
Sour Cream
10
Ground Turkey
6
Cavatappi Pasta
4
Kale
4
Cream Sauce Base
8
Butternut Squash
1
Garlic
3 tablespoon
Parmesan Cheese
¼ cup
Panko Breadcrumbs
1 pick
Shallot
Not included in your delivery
3 teaspoon (tsp)
Oil
3 tablespoon (tbsp)
Butter
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
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