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Creamy Chicken & Wild Rice Soup + Focaccia

Creamy Chicken & Wild Rice Soup + Focaccia

Souper 17 oz of deliciousness.

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We’re pairing this hearty chicken soup—chock full of cream, wild rice, chicken, and veggies—with crispy and chewy focaccia for a delicious dish that’s ready in no time. All you need to do is heat up the soup, bake the focaccia, and most importantly … dig in and enjoy!

Nutrition values are representative of a 1/2 bundle serving.

Allergens:WheatMilk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time25 minutes
Cooking difficultyEasy
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

1 unit

Rosemary and Parsley Focaccia

(ContainsWheat)

30 ounce

Creamy Chicken and Wild Rice Soup

(ContainsWheat, Milk)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories1040 kcal
Fat48 g
Saturated Fat24 g
Carbohydrate116 g
Sugar12 g
Dietary Fiber7 g
Protein32 g
Cholesterol155 mg
Sodium2390 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructionsarrow up iconarrow up icon
1

Keep focaccia refrigerated; if product has been refrozen, thaw fully in the refrigerator before following heating instructions.

2

Preheat oven to 400 degrees. Bring a large pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour soup into a serving bowl.

3

Meanwhile, place focaccia directly on oven rack. Cook until warmed through, 15-20 minutes. Remove from oven and let cool 3-5 minutes. Cut crosswise into slices.

4

MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)