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Creamy Tomato Soup & Garlic Bread

Creamy Tomato Soup & Garlic Bread

Buy more and save over 15% | 3-4 Servings

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There’s nothing more comforting than a warm, hearty bowl of soup. Not just any soup will do, though—this rich and creamy tomato soup happens to be extra special. It’s made with a base of flavorful vegetable broth and sweet cream, and it's chock-full of a medley of tomatoes, garlic, and spices. We wouldn’t leave you hanging without something to dunk into your soup, either: dip in crispy garlic bread to soak everything up. The best part? All you have to do is heat it up and dig right in! One slurp will have you bowled over.

Nutrition values are representative of a 1/3 bundle serving.

Allergens:MilkWheat

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time20 minutes
Cooking difficultyEasy
Ingredients

serving 3 people

Ingredientsarrow down iconarrow down icon

serving 3 people

30 ounce

Creamy Tomato Soup

(ContainsMilk)

1 unit

Garlic Bread

(ContainsMilk, Wheat)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories500 kcal
Fat31 g
Saturated Fat18 g
Carbohydrate49 g
Sugar16 g
Dietary Fiber3 g
Protein8 g
Cholesterol100 mg
Sodium1170 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructionsarrow up iconarrow up icon
1

Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into a serving bowl.

2

MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)

3

GARLIC BREAD: Preheat oven to 400 degrees. Place garlic bread on a lightly-oiled baking sheet. Bake until golden brown, about 12 minutes. Separate garlic bread into slices and serve.