Crispy Sole
with Caper Sauce and Potatoes
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You've got sole, baby. Really, we mean that quite literally. The delicate fish is best when dressed simply so that its buttery flavor can shine. Here, we’re adding a simple sauce of capers, lemon, and sour cream, then putting it next to some oven-roasted potatoes and green beasn. It’s soulful (and sole-ful) without being too over the top.
Tags:Eat firstEgg FreeNut freeSeafood
Preparation Time
30 minutes
Cooking difficulty
Level 1