Crispy Sunchoke & Quinoa Salad
with Kale Sprouts, Dried Cherries, and Mint
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Sunchokes, also known as Jerusalem artichokes, are a nutty, slightly sweet tuber that comes from the root of wild sunflowers. When thinly sliced and roasted, they become delightfully crispy. We’re upping your kale salad game even further with kale sprouts—a delicious hybrid of kale and brussels sprouts!
Tags:Gluten freeVegetarianNut free
Preparation Time
30 minutes
Cooking difficulty
Level 2