Dukkah-Crusted Cod

Dukkah-Crusted Cod

with Cranberry Couscous and Roasted Veggies

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We like to think of dukkah (DOO-kah) as the secret ingredient that makes anything better. A few shakes of this versatile blend of nuts, seeds, and spices is enough to add instant flavor and crunch to just about everything. Here, we’re using it to coat cod fillets, which go from plain to perky with its magic touch. Cranberry-studded couscous and roasted tomatoes on the side keep things lively, too, with their bursts of juicy tartness.
Tags:Eat firstEgg freeSeafood
Preparation Time
35 minutes
Cooking difficulty
Level 1