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Father’s Day Snack Board

Father’s Day Snack Board

with Pretzel Bites, Spiced Bar Nuts & Hot Honey Peach Jam. | 4-6 Servings

Appetizer Kit
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On his special day, Dad deserves to enjoy all his favorite nibbles, and trust us—this snack board’s on point. You’ll slice up rich grand cru cheese, then arrange it alongside savory salami, coppa, and prosciutto. Then you'll tuck in homemade pretzel bites alongside hot honey peach jam and Dijon to dip and swipe as you graze. Briny pickles, fresh apple slices, and spiced bar nuts add even more bursts of flavor for good ol’ Pops.


Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time25 minutes
Prep Time10 minutes
Cooking difficultyEasy

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

7 ounce

Thin Crust Pizza Dough


1 tablespoon

Sesame Seeds

1 ounce



1 tablespoon

Smoky Cinnamon Paprika Spice

¾ ounce

Hot Honey

2 unit

Peach Jam

1 unit


12 ounce

Grand Cru Cheese


6 ounce

Antipasto Gran Beretta

4 teaspoon

Dijon Mustard

1 unit

Sliced Dill Pickle

Not included in your delivery



1 teaspoon

Cooking Oil

2 tablespoon



½ teaspoon


Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories800 kcal
Fat47 g
Saturated Fat23 g
Carbohydrate52 g
Sugar21 g
Dietary Fiber3 g
Protein38 g
Cholesterol130 mg
Sodium1820 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructionsarrow up iconarrow up icon

Adjust rack to top position and preheat oven to 450 degrees. Fill a medium pot with water and bring to a boil. Open tube of pizza dough; unroll onto cutting board. Halve dough lengthwise, then cut dough crosswise into 2-inch rectangles (you should have 16-20). Roll each piece into a ball. Place 2 TBSP butter in a large microwave-safe bowl. Cover bowl with plastic wrap. Microwave until soft, 15-25 seconds. Uncover and stir in sesame seeds and a big pinch of salt (we used about ⅓ tsp).


Once water is boiling, add pizza dough balls to pot; cook, stirring constantly, 30 seconds. Using a slotted spoon, transfer dough balls to bowl with butter mixture. Gently toss to evenly coat. Spread dough balls out on a baking sheet. Bake on top rack until golden brown, 10-12 minutes. Set aside.


While pretzel bites bake, heat a drizzle of oil in a small, preferably nonstick, pan over medium-high heat. Add peanuts; cook, stirring constantly, until toasted and lightly browned, 1-3 minutes. Transfer peanuts and oil to a small bowl. Toss with 1 tsp Cinnamon Paprika Spice (we sent more), ½ tsp sugar, and a big pinch of salt. Set aside. In a separate small bowl, combine hot honey and jam.


Halve, core, and thinly slice apple. Slice grand cru into thin wedges. Fan half the wedges out at one corner of a large board or platter. Place remaining half at opposite corner. Next to the grand cru on one corner, arrange half the salami and half the coppa in two rows, in overlapping layers (we like layering in an arc shape). Repeat with remaining salami and coppa on opposite corner. Fold each piece of prosciutto into a loose bundle; place next to salami and coppa. Place hot honey peach jam and mustard (preferably in separate small bowls) on board. Fill remaining gaps on board with spiced bar nuts, pickles, apple slices, and pretzel bites. Serve.