Forbidden Rice Salad
with Roasted Butternut Squash
A true winter salad, this hearty black rice based dish is healthy and packs a nutritional punch. We’ve added roasted butternut squash, pistachios, and arugula to this delicious grain, and then tossed it all in a tart honey vinaigrette!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
