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French Onion Grilled Cheese with Gouda

French Onion Grilled Cheese with Gouda

Enjoy your favorite soup flavors in a sandwich. | 4 Servings

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When it comes to fall meals, we pretty much always want to be digging our spoon into a warm bowl of soup or biting into a melty grilled cheese. Well, no need to choose between the two! This grilled cheese has all the flavor of French onion soup packed between two slices of sourdough.

Nutrition values are representative of a 1/4 bundle serving.

Allergens:MilkWheatSoy

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Cooking difficultyEasy
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

8 slice

Gouda Cheese

(ContainsMilk)

2 unit

Yellow Onion

24 g

Beef Stock Concentrate

8 piece

Sourdough Bread

(ContainsWheat, Soy)

2 ounce

Garlic Herb Butter

(ContainsMilk)

Not included in your delivery

Kosher Salt

Pepper

2 tablespoon

Cooking Oil

2 teaspoon

Sugar

1 tablespoon

Butter

(ContainsMilk)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories580 kcal
Fat31 g
Saturated Fat15 g
Carbohydrate63 g
Sugar7 g
Dietary Fiber3 g
Protein18 g
Cholesterol85 mg
Sodium1350 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructionsarrow up iconarrow up icon
1

Halve, peel, and thinly slice onions.

2

Heat a large drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add onions; cook, stirring occasionally, until browned and softened, 8-10 minutes. Stir in 2 tsp sugar, stock concentrates, and ¼ cup water. Cook, stirring, until onions are jammy and water is absorbed, 2-3 minutes more. Remove pan from heat and stir in half the garlic herb butter until melted; season with salt and pepper. Transfer onions to a small bowl. Wipe out pan.

3

Spread half the sourdough slices with remaining garlic herb butter. Evenly top buttered slices with gouda and onions, then top with remaining slices to make sandwiches.

4

Heat 1 TBSP butter in a large pan over medium heat. Add sandwiches; cook until bread is golden and cheese melts, 4-6 minutes per side. (Work in batches if necessary).

5

Cut in half on a diagonal and serve.