Garlic Lime Chicken

Garlic Lime Chicken

with Avocado Tomatillo Salsa

Rated 3.1 / 4
Read more

Tomatillos like to hide their charms. First, there’s the outer husks, which have to be peeled away in order to reveal the fruit. And even once you get to that fruit, it still looks a bit funny, like a green tomato gone awry. But once you cook tomatillos, they release all of their delicious, succulent juices, which mingle with creamy avocado, garlic-rubbed chicken, and sweet buttered corn in this recipe.

Tags:Egg freeGluten freeNut freeSpicy
Allergens:Milk
Preparation Time
30 minutes
Cooking difficulty
Level 2
Barquette Chardonnay, 2015

Barquette Chardonnay, 2015

Monterey County enjoys a reputation for producing crowd-pleasing wines, and this Chardonnay only serves to further propagate the stereotype. With luscious flavors of lemon curd and pear mingling with notes of toasted oak and baking spices, this is a wine that your guests won't be able to get enough of. Its voluptuous nature and round, full texture are lifted by a bright, pleasing acidity on the finish. If ever there was a time for fresh Maine lobster and drawn butter, it's now! Read more
Coronet Zinfandel, 2015

Coronet Zinfandel, 2015

For most of its history, Zinfandel's genetic origins were unknown. In fact, it wasn't until recently that California's mystery grape was linked to two other grape varieties, one from Italy, the other Croatia. But it's here in California that Zinfandel takes on the ripe and pure flavor profile that we've come to know and love. This delicious crowd pleaser offers blackberry, blueberry and raspberry fruit flavors, along with a hint of spice and acidity on the finish. Keep a few bottles handy if you're having guests over, as it'll leave them clamoring for more, and be sure to pair it with recipes that involve smoking or grilling. Read more