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Ginger Beef Stir-Fry

Ginger Beef Stir-Fry

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A HelloFresh classic! Tender beef and crisp asparagus are quickly stir-fried with warming ginger and served over fluffy basmati rice. Hoisin sauce adds a touch of sweetness and depth of flavor.

Tags:Milk freeGluten freeNut free
Allergens:SoyWheat
Preparation Time25 minutes
Cooking difficultyLevel 1
Ingredients
serving amount
Ingredients
serving amount

1 unit

Sirloin Steak

¾ cup

Basmati Rice

12 unit

Asparagus

2 clove

Garlic

1 thumb

Ginger

1 tablespoon

Hoisin Sauce

(ContainsSoy, Wheat)

2 tablespoon

Soy Sauce

(ContainsSoy)

Not included in your delivery

1 tablespoon

Vegetable Oil

unit

Salt

unit

Pepper

Nutrition Values/ per serving
Nutrition Values
/ per serving
Energy (kJ)991.6080000000001 kJ
Calories237 kcal
Fat15 g
Carbohydrate20 g
Dietary Fiber10 g
Protein30 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensils
Grater
Knife
Spoon
Pot
Pan
Bowl
InstructionsPDF
Instructions
1

In a small pot, bring 1 1/2 cups water to a boil with a pinch of salt. Take the steak out of the fridge to bring to room temperature. Cut the asparagus spears into 2-inch pieces, discarding the bottom inch. Mince or grate the garlic. Peel the ginger with a spoon, then mince or grate 1 tablespoon.

2

Add the rice to the boiling water. Return to a boil, reduce to a simmer, and cover. Cook for 15 minutes, then set aside off the heat for 5 minutes. No peeking!

3

Meanwhile, heat 1 tablespoon oil in a non-stick pan over medium-high heat. Season the steak with salt and pepper on each side. Sear for 2-3 minutes on each side until golden brown. Set aside.

4

In a bowl, combine garlic, ginger, soy sauce, hoisin, and 2 tablespoons water. Stir until thoroughly combined.

5

In the same pan you cooked the steak in, cook the asparagus over medium heat for about 5 minutes, tossing constantly.

6

While the asparagus cooks, thinly slice the steak against the grain.

7

Add the steak to the pan with the soy sauce mixture. Cook, tossing, for about 5 minutes, until steak is cooked, asparagus are tender, and sauce has slightly thickened.

8

Fluff the rice with a fork. Serve the ginger beef stir-fry on top and drizzle with any remaining sauce.