Grand Cru Cheese & Antipasto Board
Grand Cru, Antipasto Gran Beretta, Rosemary Focaccia & Fig Jam
A movie-night snack? Yup. A craveable lunch? Absolutely. A party appetizer? Of course. If you’re questioning whether or not a cheese and meat board is appropriate, the answer is always a resounding “yes!” In this bundle, we’ve curated the perfect combo of creamy Grand Cru, a mix of coppa, salami, and prosciutto, savory rosemary focaccia, and sweet fig jam. Say “cheese!”
Nutrition values are representative of a 1/2 bundle serving.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Rosemary and Parsley Focaccia
(Contains Wheat)
1 ounce
Fig Jam
6 ounce
Grand Cru Cheese
(Contains Milk)
1 unit
Antipasto Gran Beretta
Nutrition Values
Instructions
Keep focaccia refrigerated; if product has been re-frozen, thaw fully in the refrigerator before following heating instructions.
Preheat oven to 400 degrees. Place focaccia directly on oven rack. Cook until warmed through, 15-20 minutes. Remove from oven and let cool 3-5 minutes. Cut crosswise into slices.
Break Grand Cru into chunks using a butter knife, place on a board or plate. Separate coppa, salami, and prosciutto and arrange in sections on board or plate with cheese.
Serve cheese and charcuterie with focaccia and fig jam.