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Grand Cru Cheese & Antipasto Board

Grand Cru Cheese & Antipasto Board

Grand Cru, Antipasto Gran Beretta, Rosemary Focaccia & Fig Jam

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A movie-night snack? Yup. A craveable lunch? Absolutely. A party appetizer? Of course. If you’re questioning whether or not a cheese and meat board is appropriate, the answer is always a resounding “yes!” In this bundle, we’ve curated the perfect combo of creamy Grand Cru, a mix of coppa, salami, and prosciutto, savory rosemary focaccia, and sweet fig jam. Say “cheese!”

Nutrition values are representative of a 1/2 bundle serving.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes
Cooking difficultyEasy

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

1 unit

Rosemary and Parsley Focaccia


1 ounce

Fig Jam

6 ounce

Grand Cru Cheese


1 unit

Antipasto Gran Beretta

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories1110 kcal
Fat52 g
Saturated Fat24 g
Carbohydrate97 g
Sugar12 g
Dietary Fiber3 g
Protein53 g
Cholesterol150 mg
Sodium2770 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructionsarrow up iconarrow up icon

Keep focaccia refrigerated; if product has been re-frozen, thaw fully in the refrigerator before following heating instructions.


Preheat oven to 400 degrees. Place focaccia directly on oven rack. Cook until warmed through, 15-20 minutes. Remove from oven and let cool 3-5 minutes. Cut crosswise into slices.


Break Grand Cru into chunks using a butter knife, place on a board or plate. Separate coppa, salami, and prosciutto and arrange in sections on board or plate with cheese.


Serve cheese and charcuterie with focaccia and fig jam.