Grilled Cheese & Bacon Sandwich Bar
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Grilled Cheese & Bacon Sandwich Bar

Grilled Cheese & Bacon Sandwich Bar

One recipe—endless ways to enjoy!

How do you make everyone happy at dinnertime? A DIY grilled cheese sandwich bar! Keep it simple with melty cheddar and tomato, or, go all out with garlic mushrooms, jammy onion, and a honey Dijon spread (plus roasted potato wedges on the side). Everyone at the table will say cheese!

Tags:
Easy Prep
Family Friendly
New
Allergens:
Milk
Eggs
Soy
Wheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time5 minutes
DifficultyMedium

Ingredients

serving amount

12 ounce

Potatoes

1 unit

Onion

2 unit

Portobello Mushrooms

1 teaspoon

Garlic Powder

1 teaspoon

Dried Thyme

1 unit

Tomato

½ cup

Mozzarella Cheese

(Contains Milk)

4 slice

Cheddar Cheese

(Contains Milk)

1.5 ounce

Honey Dijon Dressing

(Contains Eggs)

4 slice

Sourdough Bread

(Contains Soy, Wheat)

4 ounce

Bacon

Not included in your delivery

Salt

Pepper

4 teaspoon

Cooking Oil

1 teaspoon

Sugar

3 tablespoon

Butter

(Contains Milk)

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Nutrition Values

/ per serving
Calories1210 kcal
Fat86 g
Saturated Fat34 g
Carbohydrate84 g
Sugar15 g
Dietary Fiber5 g
Protein35 g
Cholesterol135 mg
Sodium1530 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Large Pan
Paper Towel

Instructions

Start Prep & Roast Potatoes
1

• Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. • Cut potatoes into 1⁄2-inch-thick wedges. Halve, peel, and thinly slice onion. • Toss potatoes on a baking sheet with a drizzle of oil, salt, and pepper. Roast until browned and tender, 20-25 minutes. TIP: If you added any other items to your meal (apps, sides, and/or dessert), you can get started on them now!

Adjust racks to top and middle positions. Arrange bacon* in a single layer on a separate baking sheet. Roast on middle rack until crispy, 15-20 minutes. (Check often to avoid burning!) Transfer to a paper-towel-lined plate.

Caramelize Onion
2

• Heat a drizzle of oil in a large, preferably nonstick, pan over medium heat. Add onion, salt, and pepper. Cook, stirring occasionally, until softened and lightly browned, 8-10 minutes. • Add 1⁄4 cup water and 1 tsp sugar to pan with onion (1⁄3 cup water and 2 tsp sugar for 4 servings). Cook, stirring, until caramelized and jammy, 2-3 minutes more. • Turn off heat; transfer to a small serving bowl. Wash out pan.

Finish Prep & Cook Mushrooms
3

• Meanwhile, using the tip of a spoon, remove and discard black gills from undersides of mushrooms; trim any large stems if necessary. Halve mushrooms; thinly slice crosswise. • Heat a large drizzle of oil in pan used for onion over medium-high heat. Add mushrooms, garlic powder, and half the thyme (all for 4 servings); season with salt and pepper. Cook, stirring, until browned and tender, 5-7 minutes. Turn off heat; transfer to a small serving bowl. Wipe out pan. • While mushrooms cook, thinly slice tomato. Transfer to a plate; season all over with salt and pepper.

Build Bar & Sandwiches
4

• Place mozzarella, cheddar, and dressing in separate serving bowls. Arrange family style along with jammy onion, garlic mushrooms, tomato, and sourdough for everyone to build their own sandwiches. (You’ll cook the sandwiches in the next step!)

Arrange bacon family style along with other sandwich fillings.

Cook Sandwiches
5

• Heat 2 TBSP butter in pan used for mushrooms over medium heat. Add sandwiches to hot pan (for 4 servings, you may need to work in batches, adding more butter between batches). Cook, covered, until bread is golden and butter is absorbed, 2-4 minutes. TIP: Lower heat if browning too quickly. • Reduce heat to medium low. Flip sandwiches, adding an additional 1 TBSP butter to pan. Cook, covered, until bread is golden and cheese melts, 2-4 minutes more.

Serve
6

• Halve sandwiches on a diagonal. Serve with potato wedges and any remaining dressing on the side for dipping.

Bacon is fully cooked when internal temperature reaches 145°.