Heirloom Tomato Flatbread
with Fresh Mozzarella, Pesto, and Arugula
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It’s hard to go wrong with fresh mozzarella, vibrant heirloom tomatoes, and herby pesto. We’re letting these ingredients shine in a simple flatbread recipe that couldn’t be easier to prepare. If you know in advance you’ll be making this recipe, let your dough come to room temperature ahead of time—it’ll be easier to roll out!
Tags:Nut free
Preparation Time
30 minutes
Cooking difficulty
Level 2