Honey-and-Ginger-Glazed Chicken
with Snap Peas and Jasmine Rice
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Vinegar, soy sauce, ginger, and honey combine for a ridiculously easy and incredibly flavorful sweet-and-sour glaze. It’s meant to coat the chicken, but we have a feeling you’ll be sneaking some on the rice and crispy snap peas as well.
Tags:Dairy freeEgg FreeGluten freeNut free
Preparation Time
30 minutes
Cooking difficulty
Level 1