Japanese-Style Panko Pork Cutlets

Japanese-Style Panko Pork Cutlets

with Sesame Cucumber Salad and Jasmine Rice

Global Eats
Rated 3.1 / 4
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Our chefs took inspiration from the dish katsu when coming up with the recipe—think of katsu as Japan’s answer to schnitzel, featuring breaded meat with a savory–sweet sauce. They’ve adapted it slightly, using sour cream as extra insurance to make sure that the crumbs stick to the thin-cut pork. But that change makes a world of difference, guaranteeing a crispy, golden brown crust.

Tags:Egg freeNut free
Allergens:WheatMilkSoy
Preparation Time
35 minutes
Cooking difficulty
Level 1
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