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Korean Recipes
Korean-Style Beef Stir Fry

Korean-Style Beef Stir Fry

with Broccolini, Brown Rice, and Sesame

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Rated 3.1 / 4out of 3761 ratings
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Stir-fries are an unbeatable weeknight dinner – simple, fast, and delicious. This beef is marinated with intensely aromatic ingredients for incredible results. If you have time, let it marinate in the fridge for up to an hour to marry the flavors!


Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time40 minutes
Cooking difficultyLevel 1
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

12 ounce

Ground Beef

1 tablespoon

Hoisin Sauce

(ContainsSoy, Wheat)

6 teaspoon

Soy Sauce

(ContainsSoy, Wheat)

2 unit


1 tablespoon

Sesame Seeds

2 clove


6 ounce

Baby Broccoli

1 thumb


¾ cup

Brown Rice

Not included in your delivery






Olive Oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2874.408 kJ
Calories687 kcal
Fat24 g
Saturated Fat7 g
Carbohydrate71 g
Sugar7 g
Dietary Fiber7 g
Protein45 g
Sodium717 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Large Bowl
Large Pan
Instructionsarrow up iconarrow up icon
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Prep the vegetables
Prep the vegetables

Bring a medium pot of water with a large pinch of salt to a boil. Mince or grate the garlic. Peel and mince 1 Tablespoon ginger. Thinly slice the scallions, keeping the whites and greens separate. Trim and discard the bottom inch of the broccolini. Halve the broccolini lengthwise through the stems, then cut into 2-inch pieces.


Cook the rice: Add the rice to the boiling water and cook for 30-35 minutes, until tender. Drain

Season the beef
Season the beef

In a large bowl, combine the soy sauce, hoisin, scallion whites, half the garlic, and half the ginger. Add the ground beef and thoroughly mix with your hands.

Cook the broccolini
Cook the broccolini

With 15-20 minutes left on the rice, heat a drizzle of oil in a large pan over medium heat. Add the broccolini and cook, tossing, for 6-8 minutes, until crisp-tender. Season with salt and pepper. Add the remaining garlic and ginger and cook, tossing for 30 seconds, until fragrant. Remove from the pan and set aside. Cover to keep warm.

Cook the beef
Cook the beef

Heat the same pan over medium-high heat. Once hot, add the beef and cook, breaking up the meat into pieces, until browned and no longer pink.


Finish and plate: Fluff the rice with a fork. Serve the broccolini and beef on a bed of rice, sprinkled with scallion greens and sesame seeds. Enjoy!