Lasagna Soup with Turkey Sausage & Garlic Bread
A souper combo. | 3-4 Servings
Lasagna is a family favorite for a reason. Thick sheets of pasta layered with meat, cheese, and tomato sauce is comfort food at its finest. But all that work on a weeknight? No thanks. That’s why we’re giving you the flavors of lasagna in a quick-cooking soup. Turkey sausage is simmered with classic lasagna ingredients and paired with garlic bread for dunking. Heat for just a few minutes, then you’re ready to mangia!
Nutrition values are representative of a 1/3 bundle serving.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
30 ounce
Lasagna Soup
(Contains Eggs, Milk, Wheat)
1 unit
Garlic Bread
(Contains Milk, Wheat)
Not included in your delivery
1 teaspoon
Cooking Oil
Nutrition Values
Instructions
Preheat oven to 400 degrees.
RECOMMENDED: Bring a pot of water to a boil. Place sealed bag of soup in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into a serving bowl. MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)
Place garlic bread on a lightly-oiled baking sheet. Bake until golden brown, about 12 minutes. Separate garlic bread into slices and serve.