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Lasagna Soup with Turkey Sausage & Garlic Bread

Lasagna Soup with Turkey Sausage & Garlic Bread

A souper combo. | 3-4 Servings

20% OFF
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Lasagna is a family favorite for a reason. Thick sheets of pasta layered with meat, cheese, and tomato sauce is comfort food at its finest. But all that work on a weeknight? No thanks. That’s why we’re giving you the flavors of lasagna in a quick-cooking soup. Turkey sausage is simmered with classic lasagna ingredients and paired with garlic bread for dunking. Heat for just a few minutes, then you’re ready to mangia!

Nutrition values are representative of a 1/3 bundle serving.

Allergens:EggsMilkWheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Cooking difficultyEasy
Ingredients

serving 3 people

Ingredientsarrow down iconarrow down icon

serving 3 people

30 ounce

Lasagna Soup

(ContainsEggs, Milk, Wheat)

1 unit

Garlic Bread

(ContainsMilk, Wheat)

Not included in your delivery

1 teaspoon

Cooking Oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories420 kcal
Fat18 g
Saturated Fat9 g
Carbohydrate47 g
Sugar6 g
Dietary Fiber4 g
Protein19 g
Cholesterol70 mg
Sodium1670 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructionsarrow up iconarrow up icon
1

Preheat oven to 400 degrees.

2

RECOMMENDED: Bring a pot of water to a boil. Place sealed bag of soup in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into a serving bowl. MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)

3

Place garlic bread on a lightly-oiled baking sheet. Bake until golden brown, about 12 minutes. Separate garlic bread into slices and serve.