Lemon Berry Bundt Cake
It’s berry delicious! | 2 Servings
This fresh, fruity dessert is an instant classic: Rich butter cake packed with tart lemon flavor is topped with a sweet, tangy sauce made with raspberries, blueberries, and blackberries. The best part? We did all the hard work, so all you have to do is heat it up whenever you need a treat.
Nutrition values are representative of a 1 cake serving.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit
Lemon Berry Bundt Cake
(Contains Eggs, Milk, Wheat)
Nutrition Values
Instructions
Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
RECOMMENDED: Remove plastic wrap from trays; microwave until warmed through, 50-60 seconds. (Do not overheat.) Let cakes cool for 2 minutes, then turn out onto plates and serve.
ALTERNATIVELY: Preheat oven to 350 degrees. Remove plastic wrap from trays; place on a baking sheet and bake until warmed through, 14-16 minutes. (Note: Oven times may vary.) Let cakes cool for 2 minutes, then turn out onto plates and serve.