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Maple Pork Breakfast Sausages

Maple Pork Breakfast Sausages

Maple + meat = a recipe for deliciousness. | 4 Servings

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Not a morning person? We hear you! Luckily, we've cracked the code for adding a little hearty oomph to your morning: Enter these maple pork sausages. Add them to eggs, eat them alongside waffles, or make them the star of the breakfast show. All you have to do is heat and eat!

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time10 minutes
Cooking difficultyEasy
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

10 ounce

Maple Pork Breakfast Sausage

Not included in your delivery

2 teaspoon

Cooking Oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories400 kcal
Fat36 g
Saturated Fat12 g
Carbohydrate0 g
Sugar0 g
Dietary Fiber0 g
Protein18 g
Cholesterol80 mg
Sodium860 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructionsarrow up iconarrow up icon
1

Heat a drizzle of oil in a large pan over medium-high heat. Add sausage and cook, turning occasionally, until browned all over and cooked through, 8-12 minutes.

2

OVEN ALTERNATIVE: Preheat oven to 425°. Place sausage on a baking sheet. Roast until browned and cooked through, 18-20 minutes.