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Marinated Kale and Quinoa Salad

Marinated Kale and Quinoa Salad

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Rated 3.3 / 4out of 60 ratings
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This dish packs a real health punch. Vitamin-rich tuscan kale is thinly sliced and marinated with a sweet red wine vinaigrette. We’ve tossed it with protein rich quinoa & toasted almonds, along with vitamin C packed cranberries, and creamy, salty feta cheese.

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time30 minutes
Cooking difficultyLevel 1
Ingredients
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Nutrition Values/ per serving
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/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
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