No antibiotics ever. | 12 oz (2 servings)
Chicken breasts are perfect for any occasion. Grill 'em up, poach them for chicken salad, baste them in butter, or sear them and top with a fruity pan sauce. The possibilities are pretty much endless. Looking to bulk up portion size on one of your weekly meals? Loving the sound of a veggie meal but want extra protein? Why not add a juicy chicken breast for some oomph?! They’re sure to satisfy.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Pat chicken dry with paper towels. Season all over with salt and pepper (feel free to also sprinkle on whatever spices you have in your pantry—you’re the chef!).
Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and cook until browned and cooked through, 5-7 minutes per side.